Cheesy Bacon Cheddar Biscuits
Ingredients
- 2 cups All-Purpose Flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter chilled and cubed
- 1 cup sharp cheddar cheese shredded
- 1/2 cup cooked bacon crumbled
- 3/4 cup buttermilk
- 1 tablespoon fresh chives chopped (for garnish, optional)
Instructions
Preheat and Prep:
- Preheat your oven to 425°F (220°C).
- Line a baking sheet with parchment paper or lightly grease it.
Mix Dry Ingredients:
- In a large mixing bowl, whisk together the flour, baking powder, baking soda, and salt.
Incorporate Butter:
- Add the chilled and cubed butter to the dry ingredients. Using a pastry cutter or your fingers, work the butter into the flour mixture until it resembles coarse crumbs.
Add Cheese and Bacon:
- Stir in the shredded sharp cheddar cheese and crumbled bacon until evenly distributed in the mixture.
Pour in Buttermilk:
- Make a well in the center of the mixture and pour in the buttermilk. Gently fold the ingredients together until just combined. Do not overmix; it's okay if the dough is slightly lumpy.
Form Biscuits:
- Turn the dough out onto a lightly floured surface. Pat it into a rectangle about 1-inch thick. Using a round biscuit cutter, cut out biscuits and place them on the prepared baking sheet, ensuring they are close but not touching.
Bake to Golden Perfection:
- Bake in the preheated oven for 12-15 minutes or until the biscuits are golden brown on top.
Serve Warm:
- Remove the biscuits from the oven and let them cool for a couple of minutes. Optionally, sprinkle freshly chopped chives on top for a burst of color and additional flavor.
Enjoy the Cheesy Goodness:
- Serve these Cheesy Bacon Cheddar Biscuits warm. They are perfect on their own, with a pat of butter, or as a delightful accompaniment to your favorite soup or stew.
