Pesto and Sun-Dried Tomato Grilled Cheese Sandwich
Ingredients
- 4 slices of your favorite bread
- 1 cup shredded random cheese e.g., Gruyère, Fontina, or Monterey Jack
- 2 tablespoons basil pesto
- 1/4 cup sun-dried tomatoes drained and chopped
- 4 tablespoons unsalted butter softened
Instructions
Preheat the Pan:
- Heat a non-stick skillet or griddle over medium heat.
Butter the Bread:
- Spread one side of each bread slice with softened butter. This will ensure a crispy, golden exterior.
Create the Cheese Blend:
- In a bowl, mix the shredded random cheese with the chopped sun-dried tomatoes. This combination adds a burst of flavor to your sandwich.
Build the Sandwiches:
- On the unbuttered side of two bread slices, evenly spread a layer of basil pesto.
Add the Cheese Mixture:
- Distribute the cheese and sun-dried tomato mixture evenly over the pesto-covered slices.
Top and Cook:
- Place the remaining bread slices on top, buttered side facing out. Carefully transfer the sandwiches to the preheated skillet or griddle.
Cook to Perfection:
- Cook each side for 3-4 minutes or until the bread is golden brown and the cheese has melted to gooey perfection.
Slice and Serve:
- Remove the sandwiches from the heat, let them cool for a moment, then slice diagonally for that extra touch of flair.
Enjoy Your Gourmet Grilled Cheese:
- Serve your Pesto and Sun-Dried Tomato Grilled Cheese sandwiches immediately. The blend of the random cheese, pesto, and sun-dried tomatoes creates a mouthwatering experience that will elevate your grilled cheese game.
Notes
Nutrient information is approximate and may vary based on specific ingredients and brands used. Adjust serving size and nutritional values accordingly. This grilled cheese recipe is a delightful twist on the classic, offering a gourmet experience in just 15 minutes. Savor the gooey goodness! 🧀🍞🌿
