Fig and Blue Cheese Salad
Ingredients
- 8 cups mixed salad greens spinach, arugula, and watercress
- 1 cup fresh figs halved
- 1/2 cup candied walnuts roughly chopped
- 1/2 cup blue cheese crumbled
- 1/4 cup balsamic vinaigrette dressing
- 2 tablespoons extra-virgin olive oil
- Salt and pepper to taste
Instructions
Prepare the Greens:
- In a large salad bowl, combine the mixed greens, ensuring a delightful variety of textures.
Add Figs and Candied Walnuts:
- Gently toss in the fresh fig halves and the roughly chopped candied walnuts. The figs add a sweet and chewy element, while the walnuts contribute a satisfying crunch.
Crumble Blue Cheese:
- Sprinkle the crumbled blue cheese over the salad. The sharp and tangy notes of the blue cheese will balance the sweetness of the figs and candied walnuts.
Dress the Salad:
- Drizzle the balsamic vinaigrette dressing over the salad, ensuring an even coating. Add the extra-virgin olive oil for a luscious richness.
Toss with Care:
- Gently toss the salad ingredients together, ensuring every leaf is lightly coated with the dressing. Be gentle to avoid bruising the delicate figs.
Season to Taste:
- Season the salad with salt and pepper to taste. The contrast of these seasonings will enhance the overall flavor profile.
Serve and Enjoy:
- Divide the Gourmet Fig and Blue Cheese Salad among four plates. The combination of flavors and textures will provide a culinary experience that is both sophisticated and satisfying.
Notes
Nutrient information is approximate and may vary based on specific ingredients and brands used. Adjust serving size and nutritional values accordingly. This quick and elegant salad featuring fresh figs and blue cheese is perfect for a light lunch or as a refreshing side dish for dinner. Enjoy the delightful medley of flavors! 🧀🥗🌰